蕎麦処|京都・嵐山 京都蕎麦

MENU

MENU

We always have the best selection of
Kyoto’s locally produced ingredients.

  • Hanafu and Yuba from the famous Hanbei-fu.
  • Deep-fried tofu from the famous tofu shop, Sagadofu Morika.
  • Shichimi pepper from Shichimiya Honpo.
  • Kujo green onions (Kyoto’s local variety of green onion)
  • Kyo-Akajidori (Kyoto’s red homebred chicken)

(The rice used is original rice supervised by the eighth generation Gihei.)

*The indicated price includes the consumption tax(10%)
*We ask that each person (junior high school student or older) orders at least noodle or rice bowl.

Language:

  • 日本語
  • English
  • 中文
  • 한국
PAGETOP
Copyright © いわを All Rights Reserved.