蕎麦処|昭和37年創業 京都・嵐山

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We always have the best selection of
Kyoto’s locally produced ingredients.

  • Ita-kamaboko made by Kyoto’s famous kamaboko shop, Ibarakiya.
  • Kiri-itafu and Yuba from the famous Hanbei-fu.
  • Deep-fried tofu from the famous tofu shop, Sagadofu Morika.
  • Shichimi pepper from Shichimiya Honpo.
  • Kujo green onions (Kyoto’s local variety of green onion)
  • Kyo-Akajidori (Kyoto’s red homebred chicken)

(We use the rice Oku Ibukino-sato, which is a KOSHIHIKARI variety grown in Kohoku Ibuki region of Shiga Prefecture)

*The indicated price includes the consumption tax(8%)
*We ask that each person (junior high school student or older) orders at least one dish.

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